Determine the challenges involved in managing a restaurant
operation that are specific to your state or local municipality, as
well as how you would address those challenges.
Determine the impact of computerization on food service and
lodging operations in your state, particularly in the areas of
reservations, accounting, personnel management, and the recording
of sales transactions. Consider the quality of technology
infrastructure in your state and the degree of technology usage by
potential customers visiting or using these services within your
state.
Analyze the interdependence of food service, lodging, and
meeting segments of the hospitality industry and make two
recommendations for how the synergy between the three could be
improved, using examples from your state to illustrate your
case.
Use at least three quality references. Note:
Wikipedia and similar websites do not quality as academic
resources.
Write a (2-3) page paper in which you:
Please include reference
